L’alimentation végétale fait de plus en plus parler d’elle , cette tendance commence à intéresser de grandes enseignes de restauration et en voici un autre exemple.
Quand on évoque le Hard Rock café , une société qui compte plus de 165 cafés dans le monde, on ne pense pas spontanément à la cuisine végétarienne, mais c’est peut-être de l’histoire ancienne. En effet, Alex Merchan, le Directeur du marketing au niveau international a déclaré : » la demande d’options végétariennes a augmenté , nos clients cherchent plus de variétés , alors nous avons développé un nouveau menu sans viande qui sort des sentiers battus ».
À l’occasion de la journée mondiale du végétarisme qui se prolonge par un mois entier de célébration tout autour du monde . Le Hard Rock Café de Bruxelles vous propose un menu spécial du premier octobre au 13 novembre.
Vous pourrez y déguster ( voir les photos ci-dessous ) , « des ailes » de chou fleur croustillantes , des Wraps de légumes grillés , Une salade « Pico de Gallo » au quinoa et à la roquette ainsi qu’un très appétissant burger au chou-fleur. Le tout pouvant être arrosé par des cocktails spécialement préparés pour l’occasion, dont un sans alcool.
Bien que certaines de ces propositions ne soient pas véganes , le personnel se fera un plaisir d’ adapter le plat à votre convenance. Un bel esprit d’ouverture qu’on aimerait retrouver ailleurs.
Site du Hard Rock Café de Bruxelles
Hard Rock is going green with its new, limited-time vegetarian menu just in time for Vegetarian Awareness Month. Beginning on Saturday, October 1 through Sunday, November 13, 2016, Hard Rock Cafe Brussels will expand its legendary menu offerings and serve up fresh and unique vegetarian-friendly dishes and plant-based beverages, including Cauliflower “Wings” served Buffalo-style, a Grilled Ratatouille Wrap featuring grilled vegetables and Sriracha mayo, and a Very Veggie ‘Tini featuring a mix of fresh vegetable juice, Greek Yogurt and Tito’s Handmade Vodka.
Hard Rock Cafe Brussels has added several new vegetarian menu items to provide guests looking to expand their palate with flavorful and satisfying options in various categories of classic, all-American cuisine. Additionally, many of the items featured on Hard Rock Cafe Brussels meatless menu can be prepared to accommodate vegan requirements. A full list of offerings includes:
Cauliflower “Wings” – crispy Buffalo-style cauliflower served with bleu cheese, celery and carrot sticks
Grilled Ratatouille Wrap – grilled ratatouille vegetables topped with Sriracha mayonnaise, olive oil and baby arugula, served in a seasoned grilled flour tortilla with a side salad
Fennel, Beet & Orange Salad – roasted beets, crisp fennel, fresh orange, mint, cilantro and spring greens tossed in a garlic, lime and cumin vinaigrette
Pico de Gallo Quinoa Arugula Salad – a fresh mix of pico de gallo, quinoa, lime juice and chopped cilantro mixed with arugula and topped with shredded Brussels sprouts, spicy pecans, feta cheese and craisins, tossed in a citrus vinaigrette
Cauliflower Burger – a house-made patty of cauliflower, garlic, egg, goat cheese, oregano and breadcrumbs, topped with zucchini, squash, Monterey Jack cheese, arugula, tomato and garlic aioli, served on a toasted brioche bun
“The demand for vegetarian dining options has grown as guests look for more variety, so we’ve developed a new meatless menu that goes beyond the typical,” said Alex Merchan, Senior Director of Marketing for Hard Rock International. “Whether it’s one of our new vegetarian-friendly salads or my personal favorite the Cauliflower Burger, we have something to satisfy our guests’ ever-changing cravings.”
Hard Rock Cafe Brussels’ new vegetarian menu also features a cocktail that pairs perfectly with vegetarian options, as well as an alcohol free offering, including:
Very Veggie ‘Tini – fresh cucumber, red onion, mint and lime juice shaken with Greek yogurt and Tito’s Handmade Vodka
Wascally Wabbit (alcohol free) – a mix of carrot juice, apple juice, orange juice, ginger and Orgeat and garnished with a large mint sprig
Vegetarian Awareness Month
The new menu items celebrate Vegetarian Awareness Month, which was designed to spread awareness of vegetarianism and the benefits of a meat-free diet. The International Vegetarian Union encourages individuals worldwide to spread the word and experience the vegetarian lifestyle. What began as World Vegetarian Day has blossomed into a month-long celebration of vegetarianism that involves educational events and festivities.
Guests can stop by Hard Rock Cafe Brussels to try out
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