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{"id":2090,"date":"2017-01-26T17:58:14","date_gmt":"2017-01-26T16:58:14","guid":{"rendered":"http:\/\/www.vegetik.org\/?p=2090"},"modified":"2017-03-01T16:01:16","modified_gmt":"2017-03-01T15:01:16","slug":"ouverture-du-green-burger-vegane-liege-le-27-avril","status":"publish","type":"post","link":"https:\/\/www.vegetik.org\/ouverture-du-green-burger-vegane-liege-le-27-avril\/","title":{"rendered":"Ouverture prochaine du Green – Burger v\u00e9gane – \u00e0 Li\u00e8ge"},"content":{"rendered":"
Green \u00bb veut avant tout proposer une alternative alimentaire saine et v\u00e9g\u00e9tale avec un brin d\u2019\u00e9cologie. Une exp\u00e9rience culinaire fusionnant textures et gouts pour un r\u00e9sultat bluffant qui d\u2019ores et d\u00e9j\u00e0 semble approuv\u00e9 par les omnivores qui y ont gout\u00e9. Une approche soutenue par un partenariat avec \u00ab C\u2019est Bon \u00e7a traiteur \u00bb qui fournit \u00e0 Green le steak v\u00e9g\u00e9tal. Steak V\u00e9g\u00e9tal \u00e9labor\u00e9 et d\u00e9velopp\u00e9 durant toute l\u2019ann\u00e9e 2016 pour un r\u00e9sultat \u00e9poustouflant! Une grande fiert\u00e9 pour C\u2019est Bon \u00e7a qui, apr\u00e8s des milliers de burgers vendus en 2016 dans diff\u00e9rents events, et autant de feedback positifs, voit une enseigne comme Green mettre en avant et sublimer le produit avec la participation d\u2019autres partenaires locaux sous une enseigne en accord avec les valeurs de ces derniers. Green compte se positionner comme le sp\u00e9cialiste dans le burger 100 % v\u00e9g\u00e9tal sur Li\u00e8ge. La gamme de produits food sera majoritairement biologique ou issue de production locale. En fonctionnant comme cela il est facile de r\u00e9duire l\u2019empreinte carbone et respecter l\u2019environnement. Tous les emballages et conditionnements qui seront utilis\u00e9s chez Green, sont biod\u00e9gradables et composables \u00e0 100%. L\u2019am\u00e9nagement du point de vente sera am\u00e9nag\u00e9 avec du mobilier fait \u00e0 l\u2019aide de bois de palettes r\u00e9cup\u00e9r\u00e9es. L\u2019utilisation d\u2019une grande partie de mat\u00e9riaux \u00e9cologiques et naturels tout en cr\u00e9ant une ambiance agr\u00e9able et conviviale. Il est important pour Green de travailler avec des producteurs et artisans de la r\u00e9gion, qui sont des cr\u00e9ateurs de richesses insoup\u00e7onn\u00e9es et qui soutiennent l\u2019\u00e9conomie locale. Nous nous inscrivons donc dans une \u00e9conomie circulaire.<\/p>\n
Green \u00bb veut avant tout proposer une alternative alimentaire saine et v\u00e9g\u00e9tale avec un brin d\u2019\u00e9cologie. Une exp\u00e9rience culinaire fusionnant textures et gouts pour un r\u00e9sultat bluffant qui d\u2019ores et d\u00e9j\u00e0 semble approuv\u00e9 par les omnivores qui y ont gout\u00e9. Une approche soutenue par un partenariat avec \u00ab C\u2019est Bon \u00e7a traiteur \u00bb qui fournit […]<\/p>\n","protected":false},"author":1,"featured_media":2091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[13],"tags":[],"class_list":{"0":"post-2090","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-acteurs-de-chez-nous"},"yoast_head":"\n